pinterestdresses.com -Roux Roux (/ ˈ r uː /) is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is
How to make and use Roux for creamy soups and sauces .... Roux ("roo") is a thickening agent for soups and sauces with roots dating back more than 300 years in French cuisine. Here's how to make it, step-by-step.
How to make roux: step-by-step tutorial with photos. Roux is probably the most common sauce thickener in the culinary arts. Usually it's made with just butter and flour, and it's easy to make.
Define roux at dictionary.com. Roux definition, a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. See more.