Type keyword(s) to search

Roux

Posted on 22 January, 2017
91 out of 100 based on 638 user ratings

pinterestdresses.com -Roux Roux (/ ˈ r uː /) is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is

1. Wikipedia

Wikipedia  DownloadSource: en.wikipedia.org

How to make and use Roux for creamy soups and sauces .... Roux ("roo") is a thickening agent for soups and sauces with roots dating back more than 300 years in French cuisine. Here's how to make it, step-by-step.

How to make roux: step-by-step tutorial with photos. Roux is probably the most common sauce thickener in the culinary arts. Usually it's made with just butter and flour, and it's easy to make.

Define roux at dictionary.com. Roux definition, a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. See more.

Roux Recipe, Louisiana Gumbo Roux, Roblox Roux, Roux Limb, Flour Clip Art

Share!

Galleries of Roux